Chocolate sponge cake recipe - how to make chocolate sponge cake

[Material]: A. Cocoa powder, 85 grams of salad oil 128㏄ flour 427 grams of baking soda 4 grams B. 812 grams of whole egg yolk 128 grams sugar 641 grams of milk moisturizing syrup 85㏄ C. 85㏄ 

How do the production methods of chocolate sponge cake:

1. Place the cocoa powder in a sieve after the bowl.

2. After the salad oil heated to about 85 ℃ flame, and practices a sieve cocoa powder and mix well spare.

3. Place all ingredients B into the mixing together the pot, and stir until becomes thick like, the color becomes white, then the volume will rise about three times larger than the raw materials around, the lines will make it clear.

4. Sift flour with good baking soda to join the practice 3, with electric mixer at slow speed stirring to 3 seconds, and then stirred at medium speed 20 seconds to stop.

5. spatula stirring good practice to check whether there are not 4 Stir in the custard powder, if that is a little spatula to mix until no dry powder.

6. After taking about 5 1/5 approach stirred custard good weight, and material practice together 2 Stir in the original pot back into practice 5.

7. The milk is added 6 Stir practice.

8. The process will approach 7 good chocolate custard into the pan, the fire more than 190 ℃, under fire 150 ℃ bake about 15 minutes to complete.