Cranberry brownie recipe - how to make cranberry brownie

[Material]: almond TPT powder 365 grams sugar 435 grams of whole egg 521 grams of milk 391 grams butter 470 grams flour 470 grams of cocoa powder, baking soda 94 grams 10 grams 60 grams of cranberry cranberry marmalade 200 grams 

How do Cranberry Brownie production methods:

1. Place Cranberry wash, drain water reserve.

2. Place the icing sugar, almond powder mixed together and sift TPT.

3. Place the flour, cocoa powder and baking soda mixed together and sift.

4. cream slices in water heating sufficiently to melt the standby mode.

5. The practice 2 into the mixing tank, graded by adding whole eggs at medium speed stirring until completely uniform and marshy, and then into the practices of 3 powder.

6. continue to practice after 5 speed stir, add cream and mix approach 4, then add the milk and mix well, and finally add a little cranberry mix into the batter.

7. 6. Pour batter practice round paved recess to die after eight full disappearing, moved into the preheated oven, 180 ℃ above the fire, under fire 180 ℃ bake about 40 minutes, remove the thermal cooling after release, a central recess to fill the right amount of cranberry jam.