Dinner recipes Daquan, delicious steamed fish approach

First fish cleaned, the fish back plan twice (can taste better penetrate), transfer to a plate stand
Bottom of the plate covered with ginger, fish maw was also into the amount of ginger
Another chopped ginger, green onions, parsley
Ginger, onion, parsley put the fish shop in the above, and poured soy sauce


Pot of water to boil, add fish, steamed 18 minutes,


After steaming, remove the pot into the amount of oil till after smoke poured directly onto the fish to