Macaroon tiramisu recipe - how to make tiramisu Macaron Detailed production methods

[Material]: vanilla sponge cake 10 coffee wine cheese mousse filling the right amount of sugar 1174 grams of pectin mirror right amount of cranberry cake Macaron 60 Butterfly 10 hexagonal fruit mousse mold 10 

How do macaroon tiramisu production methods:

1. The use of hexagonal mold, on vanilla sponge cake extruded hexagonal cake.

2. Place 1 vanilla sponge cake surface brush practice on the right amount of sugar and coffee liquor and cake were placed in a hexagonal mold bottom.

3. Place the cheese mousse stuffing loaded crowded flower bag, and squeeze into the practice are hexagonal mold 2 to the die level.

4. The practice of 3 in the freezer and freeze for 1 hour.

5. Remove the frozen good practice 4 to release the guns will emerge mold material circle.

6. In the practice of the surface 5 of the mirror add a layer of pectin.

7. In practice side 6 hexagonal plane, respectively affixed macarons cake, decorated with butterflies uppermost fruit is complete.