Mango cheese tiramisu recipe - how to make cheese production methods mango tiramisu

[Material]: Irwin mango a vanilla sponge cake 10 coffee rum sugar right amount of cheese mousse stuffing 800 grams small rectangular glass 10 

How do the production methods mango cheese tiramisu:

1. Irwin mango, peeled and cut into cubes aside.

2. On the right amount of vanilla sponge cake brush on sugar and coffee liquor spare.

3. Place the cheese mousse stuffing loaded crowded flower bag, squeeze about 1/3 the height of the amount in a small rectangular glass, add the vanilla sponge cake 2 practice, practice and then covered with a layer of Irwin mango 1 Ding, the last to squeeze cheese mousse filling with cup level, repeat this action to the material used up.

4. The practice 3 into frozen freezer for about 1 hour to complete.