Rip Macaron practices - how to do split method of making macarons

[Material]: almond powder 60 grams of pure sugar 60 grams flour 10 grams protein 50 grams of sugar 100 grams salt 1 gram of powdered sugar right amount 

How do cleft macarons production methods:

1. First almond powder sieving, screening out coarse almond powder, fine powder just take part, and complement the weight after backup.

2. pure powdered sugar, flour, respectively, after the sieve and sift.

3. Let the protein to warm to about 20 ℃, it will pass the first protein and 25 grams of added sugar, salt and continue to pass the bubbles thinner.

4. 25 grams and then add the remaining sugar and continue to pass near the dry foam stage.

5. Place all ingredients added to the practice practice 1,2 4 pot, stirring until no dry powder can be mixed.

6. The practice of the batter 5 is loaded flat mouth crowded flower bag on a baking sheet extrusion size to shape.

7. In practice 5 batter and sprinkle the surface to squeeze a little powdered sugar.

8. Place the pan into practice 7 preheated oven, over the fire 210 ℃, under fire 180 ℃ bake for about 8 minutes until the cake after the body inflated to open the valve, adjourned bake for about 4 minutes to dry the surface crisp is complete.