Soft brownie recipe - how to make soft brownie production methods

[Material]: almond TPT powder 365 grams sugar 435 grams of whole egg 521 grams of milk 391 grams butter 470 grams flour 470 grams 94 grams of cocoa powder, baking soda 10 grams of chocolate 183 grams almonds 78 grams of hazelnuts 104 male child Eriksson 78 grams 50 grams of pistachios 

How do soft brownie production methods:

1. Place the almonds, hazelnuts, pine nuts, pistachio nuts, respectively, into the oven, the fire above 150 ℃, under fire 150 ℃ bake for about 15 minutes to spare.

2. Place the icing sugar, almond powder mixed together and sift TPT.

3. Place the flour, cocoa powder and baking soda mixed together and sift.

4. cream slices in water heating sufficiently to melt the standby mode.

5. The practice 2 into the mixing tank, graded by adding whole eggs at medium speed stirring until completely uniform and marshy, and then into the practices of 3 powder.

6. continue to practice after 5 speed stir, add cream and mix approach 4, then add the milk and mix well, and finally add a little chocolate mix into the batter.

7. 6. Pour batter practice paved oval baking paper baking pan smooth, evenly sprinkle material practice 1, moved into the preheated oven, 180 ℃ above the fire, under fire 180 ℃ bake about 40 minutes.

Serving Size: 1 oval baking dish