Strawberry macaroon recipe - how to make strawberry macarons Detailed

[Material]: Material 1: 
almonds TPT250 grams sugar 100 grams of strawberry juice powder 5 grams protein 50 grams of sugar and 100 grams of fine pink Segao little material 2: 
Strawberry Chocolate 100 grams 

How do strawberry macaroon production methods:

1. TPT sift together the almonds, powdered sugar, strawberry juice powder sieve to sift later.

2. Allow the protein to warm to about 20 ℃, it will pass the first protein and 25 grams of added sugar to continue to pass the bubble thinning, then add the remaining 25 grams of sugar and continue to pass near the dry foam stage.

3. Pink color paste added 2 practices lay batter.

4. Good practice 1 sieve powder into practice. 3, until no dry powder can be mixed with each other.

5. The practice 4 loaded flat mouth crowded flower bag out to the size of a batter in the pan.

6. The squeeze good practice 8 batter pan cool place to stand, and so on for about 30 minutes until the batter surface crust.

7. 6 Conclusion practice good skin batter in preheated oven over the fire 210 ℃, under fire 180 ℃ bake for about 8 minutes until the cake after the body inflated to open the valve, adjourned about 4 minutes to bake crisp dry surface is complete.

8. strawberry chocolate cut into shape after crushing, with water heating way to start around 50 ℃ heated to melt, and stir in the same direction.

9. Take a small spoon to scoop an appropriate amount of practice 8 7 sandwiched practice baked macaroons in is complete.

TPT is almond almond powder 125 g + 125 grams of pure sugar. Almond flour must be sifted almond powder after coarse sieve out, just take part powdered sugar mixed with fine powder of pure.