Apple brownie recipe - how to make apple brownies

[Material]: butter 880 grams sugar 960 grams of 1199 grams of whole egg bittersweet chocolate 681 grams of low-gluten flour, 320 grams of cocoa powder, 125 grams of almond powder 150 g apples 800 grams 

How do Apple Brownie production methods:

1. Wash apples, go nuclear slices and set aside.

2. bittersweet chocolate chopped into the pot to make it fully melted water heating mode, the outer pot temperature is maintained at about 50 ℃ incubated spare.

3. Place the flour, cocoa powder and mix together almond powder and sift.

4. put in room temperature butter soften, and sugar together into the mixing tank to slow stirring to pale hair, Gradually add whole eggs at medium speed until completely stirred evenly, then pour the powder 3 practices.

5. continue to practice after 4 speed stir, slowly add the melted chocolate and mix approach 2.

6. Finally, the practice added apple slices 1 slightly mix, pour baking paper fruit paved strip models disappearing, moved into the preheated oven, or more fire 170 ℃, under fire 180 ℃ bake for about 40 minutes can.