Chestnut brownies practices - how to do chestnut brownies

[Material]: butter 236 grams sugar 236 grams of salt 5 grams of whole egg 236 grams of low-gluten flour high gluten flour 142 grams 94 grams 47 grams of cocoa powder, baking soda and baking powder 2 grams of speed 2 grams 21 grams of chestnuts 

How do chestnut Brownie production methods:

1. Place the sugar, salt mixture, sift together.

2. The low-gluten flour, high gluten flour, cocoa powder and baking soda, baking powder together and sift speed.

3. Add the cream is stirred at room temperature to soften put jar, add 1 to the slow stirring approach to micro hair Gradually add whole eggs at medium speed until completely stirred evenly, then pour the powder 2 practices, continued stir at moderate speed.

4. Place the chestnuts evenly into star Zhimo, into the practices of the batter and smooth surface 3, moved into the preheated oven, 170 ℃ above the fire, under fire 170 ℃ bake for about 40 minutes.