Beini donuts practices - how to do donuts Beini

[Material]: vanilla sponge cake 6 coffee wine cheese mousse filling the right amount of sugar 1174 grams of fresh cranberries 24 an appropriate amount of pectin Beini mirror silicone mold 6 

How do Beini donuts production methods:

1. Brush the surface of vanilla sponge cake on the coffee rum sugar reserve.

2. Place cheese mousse stuffing loaded crowded flower bag, and squeeze Rubei Ni respectively silicone mold and die to flush.

3. practice a brush on the coffee rum sugar vanilla sponge cake that side means affixed to the bottom 2 of the practice, and placed in the freezer and freeze for about 1 hour.

4. Remove from refrigerator compartment 3 practices, one by one out of the finished upside down, placed in the recess of the fresh cranberries, painted on a little mirror pectin is complete.