How do mini pull embankment cute little production methods:
1. After the chocolate sponge cake surface brush on the right amount of sugar and coffee liquor, respectively, into a small round chocolate mousse sponge cake mold bottom.
2. Place cheese mousse stuffing loaded squeeze flower bags, respectively, to squeeze into small round mold mousse practice 1, and to die is flush, in the freezer and freeze for 1 hour.
3. Remove practice 3 from cold storage chamber to release the guns will emerge mold material circle.
4. sieved cocoa powder spread evenly on the surface 3 of the practice, on the periphery of the circle around the finger cakes, can be tied ribbon decoration is complete.
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