Cocoa brownie recipe - how to make brownie cocoa production method Detailed

[Material]: butter 236 grams sugar 236 grams of salt 5 grams of whole egg 236 grams of low-gluten flour high gluten flour 142 grams 94 grams 47 grams of cocoa powder, baking soda and baking powder 2 grams of speed 2 grams raisins 50 grams honey walnut 50 male child Eriksson 50 grams of red currant right amount right amount of chocolate cheese 

How do brownie cocoa production methods:

1. Place the honey walnuts, pine nuts, respectively, into the oven, the fire above 180 ℃, under fire 180 ℃, honey walnut bake for about 20 minutes to spare, pine nuts and bake for about 10 minutes to spare.

2. Place the sugar, salt mixture, sift together.

3. The low-gluten flour, high gluten flour, cocoa powder and baking soda, baking powder together and sift speed.

4. Add the cream stirring at room temperature to soften put jar, add 2 to practice slow stirring until slightly hair Gradually add whole eggs at medium speed until completely stirred evenly, then pour the powder 3 practices.

5. continue to practice after 4 speed stir, then add a little practice 1 and raisins and mix well, pour into baking paper laid flat baking pan and smooth, moved into the preheated oven, or more fire 170 ℃, under fire 170 ℃ bake about 40 minutes.

6. Remove the thermal cooling after stripping the surface evenly with cheese to chocolate.

Weight: 30cm × 30cm1 plate