Classic brownie recipe - how to make the classic method of making brownies Comments

[Material]: butter 880 grams sugar 960 grams of 1199 grams of whole egg bittersweet chocolate 681 grams of low-gluten flour, 320 grams of cocoa powder, 125 grams of almond powder 150 grams of banana walnut 300 grams honey 800 grams 

How do classic brownie production methods:

1. honey walnuts, chopped; banana slices and set aside.

2. bittersweet chocolate chopped into the pot to make it fully melted water heating mode, the outer pot temperature is maintained at about 50 ℃ incubated spare.

3. Place the flour, cocoa powder and mix together almond powder and sift.

4. put in room temperature butter soften, and sugar together into the mixing tank to slow stirring to pale hair, Gradually add whole eggs at medium speed until completely stirred evenly, then pour the powder 3 practices.

5. continue to practice after 4 speed stir, slowly add melted chocolate and mix approach 2, then add banana slices 1 practice was stirred to see banana particles.

6. Finally, the practice of honey added to chopped walnuts 1 slightly mix, pour baking paper laid flat baking pan and smooth, moved into the preheated oven, or more fire 170 ℃, under fire 180 ℃ bake for about 40 minutes can.

Weight: 30cm * 30cm2 plate