Coffee brownie recipe - how to make coffee brownies

[Material]: almond TPT powder 365 grams sugar 435 grams of whole egg 521 grams of milk 391 grams butter 470 grams flour 470 grams 94 grams of cocoa powder, baking soda 10 grams of instant coffee powder 20 grams of water 50 grams 

How do brownie coffee production methods:

1. The instant coffee powder with hot water and mix thoroughly into the coffee liquid reserve.

2. Place the icing sugar, almond powder mixed together and sift TPT.

3. Place the flour, cocoa powder and baking soda mixed together and sift.

4. cream slices in water heating sufficiently to melt the standby mode.

5. The practice 2 into the mixing tank, graded by adding whole eggs at medium speed stirring until completely uniform and marshy, and then into the practices of 3 powder.

6. continue to practice after 5 speed stir, add cream and mix approach 4, then add the milk and mix well, and finally add the practice was 1 coffee mix into batter.

7. 6. Pour batter practice paved square baking pan baking paper disappearing, moved into the preheated oven, 180 ℃ above the fire, under fire 180 ℃ bake for about 40 minutes.