Expresso classic Tiramisu recipe - how to make the classic method of making expresso tiramisu Comments

[Material]: finger right amount of cheese cake mousse filling 1150 grams of coffee liquor sweet sugar-free cocoa powder amount 500㏄ 

How do production method defined style classic tiramisu:

1. Take the amount shall mean Cupcakes 1/2, one of the sugar into the wine, even after the stick wrapped surface, according to the order of discharge at the bottom of the container.

2. Pour evenly cheese mousse take 1/2 of the amount of container and leveling the surface with a spatula, and then take the rest of the finger-shaped cake repeated practice actions 1 sequentially emissions leveling cheese the mousse, and finally into the rest of the cheese mousse, and gently smoothing the surface with a spatula.

3. The practice Tilamisu 2 frozen in the freezer for about 1 hour, remove the surface evenly sprinkle with sifted cocoa powder can be good without sweet.