Thick pork chop sandwich practices - how to do production methods thick pork chop sandwiches Comments

[Material]: Filet slices 100 grams of salt and a little pepper, a little onion and mushrooms right amount right amount of the right amount of red chilli comprehensive baked from Shisi right amount of cream thick toast two small Xu Gaoli Caisi right amount right amount of tomato slices cucumber slices right amount of breading : 
low-gluten flour, bread flour 1 egg right amount 

How do the production methods thick pork chop sandwich:

1. After the rib Loin pieces 1 cm thick, sprinkle with salt and pepper on both sides even, to stand for about 10 minutes tasty and sequentially stained with flour, egg, bread crumbs, use a small fire to the oil temperature of 170 ℃ fry for about 4 to 5 minutes, until golden, can toggle back float, can be picked up and drain the oil reserve.

2. The practice Loin sheet 1 sequentially rafts foreign wire, mushrooms, red chilli and from Shisi, into the oven 200 ℃ bake about 5 minutes.

3. thick toast to the side, placed in 200 ℃ oven, bake for about 1 minute to slightly crisp skin, remove the painted cream.

4. On 3 sequentially into practice toast Korea Caisi, cucumber slices, tomato slices, and the practice of charging 2 Loin sheet, the last iteration can pick up on another piece of toast.