Fruit Muffin recipe - how to make fruit Muffin

[Material]: butter 137 grams flour 196 grams baking powder 2 grams sugar 118 grams salt 2 grams of whole eggs 165 grams of milk 40 grams 40 grams of raisins and candied fruit 30 km Kelan Mu amount of wine 

How do the production methods of fruit Muffin:

1. candied fruit, raisins and rum and mix well (to advance a good soak tasty standby).

2. Place the butter slices placed in room temperature to soften slightly into the mixing tank at a slow stirring several times, added with sieved flour and baking powder well as a slurry agitator slow stirring until the color white, smaller was large and slightly fluffy.

3. Place the sifted powdered sugar and salt together after practice 2 was added in order to slow mixing into powder after no change in speed stirring to a volume doubled, obviously stirred lines and villous.

4. Place the whole eggs 2 to 3 times added 3 practices and mix until fully absorbed, then add milk and sequential approach 1 mix into the batter.

5. practice 4 loaded squeeze flower bags, squeeze Ruma Fen Zhimo to eight full, in preheated oven over the fire 180 ℃, 170 ℃ baking under fire after about 30 minutes out of the box.

Each of about 80 grams / 9