Muffin fragrant orange practice - how do fragrant orange Muffin

[Material]: butter 150 grams icing sugar 138 g whole egg 208 grams of low-gluten flour, baking powder 8 grams 251 grams 25 grams of orange juice at the end of a Sunkist orange peel sheet 8 

How do the production methods orange incense Muffin:

1. Place the butter soften at room temperature after slicing put into the mixing tank, add sifted powdered sugar good to slow stirring until the color white, the volume becomes large and villous.

2. The whole egg was added in practice 1, mix until completely absorbed.

3. Place the flour and baking powder sifted join practice 2 to slow mixing into powder after no change in speed and stir until evenly, then add orange juice and orange peel late into the batter and mix well.

4. 3 Load practice crowded flower bag, squeeze Ruma Fen Zhimo to eight full, put Xiangjishi sheet in preheated oven over the fire 190 ℃, under fire 170 ℃ bake about 25 minutes after the out of the box.

Each about 90 grams / 8