Green Meibulangni practices - how to do green Meibulangni

[Material]: butter 236 grams sugar 236 grams of salt 5 grams of whole egg 236 grams of low-gluten flour high gluten flour 142 grams 94 grams 47 grams of cocoa powder, baking soda and baking powder 2 grams of speed 2 grams 80 grams Ome 

How do green Meibulangni production methods:

1. Place the plum pitted, chopped back.

2. Place the sugar, salt mixture, sift together.

3. The low-gluten flour, high gluten flour, cocoa powder and baking soda, baking powder together and sift speed.

4. Add the cream stirring at room temperature to soften put jar, add 2 to practice slow stirring until slightly hair Gradually add whole eggs at medium speed until completely stirred evenly, then pour the powder 3 practices.

5. continue to practice after 4 speed stir, then add chopped plum 1 practice a little mix, pour cups mold disappearing, moved into the preheated oven, 170 ℃ above the fire, under fire 170 ℃ baking about 40 minutes.