Candied wolfberry brownie recipe - how to make brownie dates wolfberry

[Material]: almond TPT powder 365 grams sugar 435 grams of whole egg 521 grams of milk 391 grams butter 470 grams flour 470 grams of cocoa powder, baking soda 94 grams 10 grams 10 grams medlar 30 grams candied 

How do candied Brownie wolfberry production methods:

1. Place the chopped candied; wolfberry wash, drain water; reserve.

2. Place the icing sugar, almond powder mixed together and sift TPT.

3. Place the flour, cocoa powder and baking soda mixed together and sift.

4. cream slices in water heating sufficiently to melt the standby mode.

5. The practice 2 into the mixing tank, graded by adding whole eggs at medium speed stirring until completely uniform and marshy, and then into the practices of 3 powder.

6. continue to practice after 5 speed stir, add cream and mix approach 4, then add the milk and mix well, and finally add chopped dates and medlar practices a slight mix into the batter.

7. 6 batter poured in practice paved smooth fruit baking paper strip model (surface can sprinkle with chopped dates and medlar decoration), moved into the preheated oven, 180 ℃ above the fire, under fire 180 ℃ bake for about 40 minutes.