Hazelnut macaroon recipe - how do hazelnut macaroons

[Material]: almond powder 250 grams of flour 30 grams protein 60 grams of sugar and 400 grams of fine hazelnut powder 50 grams of sugar right amount 

How do hazelnut macaroons production methods:

1. First almond powder sieving, screening out coarse almond powder, fine powder just take part, and complement the weight after backup.

2. Low-gluten flour sieve to sift later.

3. Let the protein to warm to about 20 ℃, it will pass the first protein and 30 grams of added sugar to continue to pass the bubbles thinner.

4. The addition of the remaining 30 grams of sugar and continue to pass near the dry foam stage.

5. Place all ingredients added 1,2 practice practice custard 3, mix until no dry powder can be mixed.

6. The practice of the batter 5 is loaded flat mouth crowded flower bag, squeeze into the batter rectangular-shaped model.

7. In the crowded practice 6 batter and sprinkle the surface layer of hazelnut flour, then sprinkle with a little powdered sugar, put in the preheated oven over the fire 210 ℃, under fire 180 ℃ bake about 12 minutes to crisp the surface that is dry carry out.