Pie macaroon recipe - how to make pie macarons

[Material]: almond powder 60 grams of pure sugar 60 grams flour 10 grams protein 50 grams of sugar 100 grams salt 1 gram of powdered sugar right amount of the right amount of coffee filling 

How do pie macarons production methods:

1. First almond powder sieving, screening out coarse almond powder, fine powder just take part, and complement the weight after backup.

2. pure powdered sugar, flour, respectively, after the sieve and sift.

3. Let the protein to warm to about 20 ℃, it will pass the first protein and 25 grams of added sugar, salt and continue to pass the bubbles thinner.

4. 25 grams and then add the remaining sugar and continue to pass near the dry foam stage.

5. Place all ingredients added 1,2 practice practice custard 3, mix until no dry powder can be mixed.

6. The practice of the batter 5 is loaded flat mouth crowded flower bag back on the baking sheet extrusion circle shape attached to a round cake shape.

7. In practice the surface of the batter and sprinkle a little powdered sugar. 6, in preheated oven over the fire 210 ℃, under fire 180 ℃ bake for about 8 minutes until the cake after the body inflated to open the valve, adjourned bake about 4 minutes to crisp the surface dry.

8. Coffee stuffing loaded Ipomoea mouth crowded flower bag, the inner surface of a round cake Macaron practice 7 baked stuffed squeeze a little coffee decoration is complete.