Lemon cheese brownie recipe - how to make lemon cheese brownie

[Material]: butter 236 grams sugar 236 grams of salt 5 grams of whole egg 236 grams of low-gluten flour high gluten flour 142 grams 94 grams 47 grams of cocoa powder, baking soda and baking powder 2 grams of speed 2 grams lemon a cheese block 50 grams 

How do lemon cheese brownie production methods:

1. Place the sugar, salt mixture, sift together.

2. The low-gluten flour, high gluten flour, cocoa powder and baking soda, baking powder together and sift speed.

3. put in the butter softened at room temperature into a mixing tank, add 1 to the slow stirring approach to micro hair Gradually add whole eggs at medium speed until completely stirred evenly, then pour the powder practice 2.

4. In practice continued after the 3 speed stir, then add a little lemon juice and slices of cheese and mix well, pour olive small model disappearing, moved into the preheated oven, 170 ℃ above the fire, under fire 170 ℃ bake for about 40 minutes.