Hazelnut brownie recipe - how do hazelnut brownie

[Material]: butter 236 grams sugar 236 grams of salt 5 grams of whole egg 236 grams of low-gluten flour high gluten flour 142 grams 94 grams 47 grams of cocoa powder, baking soda and baking powder 2 grams of speed 2 grams hazelnuts 100 grams 

How do hazelnut brownie production methods:

1. Place the hazelnuts into the oven, the fire more than 180 ℃, under fire 180 ℃ bake for about 10 minutes to spare.

2. Place the sugar, salt mixture, sift together.

3. The low-gluten flour, high gluten flour, cocoa powder and baking soda, baking powder together and sift speed.

4. Add the cream stirring at room temperature to soften put jar, add 2 to practice slow stirring until slightly hair Gradually add whole eggs at medium speed until completely stirred evenly, then pour the powder 3 practices.

5. The practice continued at medium speed 4 Stir, then add a little hazelnut practice 1 mix, pour a small circle in the pan, smoothing the surface (each can put an extra hazelnuts as decoration) , moved into the preheated oven, 170 ℃ above the fire, under fire 170 ℃ bake for about 40 minutes.