Mushroom pie recipe - how do three mushroom pie

[Material]: fresh mushrooms 50 grams 50 grams of fresh mushrooms mushroom miso 50 grams 25 grams 240 grams fried whole group Tangmian 2 tablespoons oil 

How do production methods Mushroom pie:

1. together with fresh mushrooms, mushroom, fresh mushrooms Wash and drain and cut into small Hunban uniform is rough fillings.

2. Tangmian the whole group are divided into a total of 60 grams of dough 4 parts, then hands squeezed into a round ball from outside to inside center after waking set for about 5 minutes, the rod outer diameter of about 12 cm thick within a thin pastry .

3. Take a pie crust cast about 6 grams of miso in the center, and then pack into approximately 40 grams of filling to the pie crust slowly counterclockwise Niechu crease to slightly counterclockwise will shut after the direction of rotation become clenched round package shape, then crushed down to the palm was 1 cm thick disc-shaped, that is pie.

4. Take a frying pan, add 2 tablespoons oil in wok fried after, then practice 4 into pie pan, a small gently for about 8 to 10 minutes until golden color showing on both sides of the pie cooked through can be.