Red bean pie practices - how to do red bean pie

[Material]: A. 210 grams of red bean 360 grams of fried whole group Tangmian oil 2 tablespoons cold water B. glutinous rice flour 35 grams 40 grams 10 grams of fine sugar, coconut milk 15 grams 

How do the production methods bean paste pie:

1. glutinous rice flour, coconut milk, 20 grams of fine sugar and cold water together into a container, whisk to mix thoroughly after, then add the remaining 20 grams of cold water and mix thoroughly spare.

2. Take six jobs in a bottom of the bowl after each cast a little oil (weight outside), and then the material is poured into the practices of one of the six jobs on average to medium heat for about 10 minutes to remove the flame, is the mochi .

3. Take the whole group Tangmian are divided into 60 grams total of six copies of the dough, the dough with both hands, and then extruded into a round ball from outside to inside center, then wake up set for about 5 minutes.

4. Then practice small dough into 3 rod outer diameter of about 12 centimeters thick within the thin pastry, wrapped in a first practice after 2 mochi wrapped in about 35 grams of red bean paste, the filling in a counterclockwise direction crust slowly Niechu crease, finally shut after slightly rotated counterclockwise to become clenched round bag shape, and then to apply a palm effort was crushed down to 1 cm thick disc-shaped, that is pie .

5. Take a frying pan, add 2 tablespoons oil in wok fried after, then practice 4 into pie pan, a small gently for about 8 to 10 minutes until golden color showing on both sides of the pie cooked through can be.