Raisin pudding recipe - how do raisin pudding production methods Detailed

[Material]: sliced ​​toast 4 eggs 4 400㏄ milk 5 tablespoons sugar 5 drops of vanilla extract 1 tablespoon cornstarch pudding model 5 raisins 3 tablespoons chocolate sauce 1 tablespoon 

How do the production methods raisin pudding:

1. Place the toast slices after cutting, torn into small pieces and placed into fresh milk to soak for about 5 minutes, then whisk in the milk toast soaked in minced spare.

2. Add eggs, sugar, vanilla extract and corn flour Stir in practice 1.

3. Place the pudding in the first model with a layer of cream to prevent sticking, then add a few raisins and practice pudding liquid 2 into the model about eight full, then put in the steamer and steam for about 20 to minutes later removed.

4. Before eating the first upside down on a plate, then topped with chocolate sauce can be.