Okara practices pie - how do Okara pie production methods Detailed

[Material]: soybean residue 80 grams Korea Caisi 100 grams mushrooms 30 grams 40 grams of red radish pigment slurry conditioning 30 grams 360 grams of fried group half Tangmian oil 2 tablespoons [] seasoning: salt 1 teaspoon MSG 1 teaspoon sugar 1 teaspoon pepper 1 teaspoon sesame oil 1 tablespoon plain white oil 1 tbsp 

How do the production methods Okara pie:

1. Place all ingredients (except half Tangmian group, outside frying oil) and seasonings all together Hunban even after filling of bean dregs, then filling into the refrigerator.

2. Place half Tangmian each group were divided into approximately 60 grams total of six copies of the dough, and then hands from outside to inside center extruded round ball, then wake up set for about 5 minutes, into a thin rod of about 12 cm thick inner diameter of the outer pie crust.

3. Take a pie fillings Okara bag into practice 1, the pie crust slowly counterclockwise Niechu crease, finally shut after slightly rotated counterclockwise to become clenched round bag shape, and then palms effort was crushed down to apply a 1 cm thick disc-shaped, that is pie.

4. Take a frying pan, add 2 tablespoons oil in wok fried after, and then put into practice pie 3 frying pan, a small gently for about 8 to 10 minutes until golden color showing on both sides of the pie cooked through can be.