Salt and pepper pie practices - how do salt and pepper pie

[Material]: black sesame powder 70 grams 65 grams of powdered sugar board twisting oil 65 grams of white pepper 1 teaspoon black pepper 1 teaspoon salt 1/2 teaspoon whole group Tangmian 240 grams frying oil 2 tablespoons 

How do salt and pepper pie production methods:

1. Place all ingredients (except Tangmian whole group, frying oil outside) even after the salt and pepper together Hunban fillings were divided into 4 equal portions after the refrigerator.

2. The whole Tangmian each group were divided into approximately 60 grams of dough about 4 parts, then hands from outside to inside center squeezed into a round ball, the wake is set for about 5 minutes, the rod outer diameter of about 12 cm thick thin inner after the pie crust.

3. Take a pastry bag into the amount of salt and pepper filling practice 1, the pie crust folded into a square shape, that is pie.

4. Take a frying pan, add 2 tablespoons of frying oil burning wok, add 3 small pie practices gently for about 8 to 10 minutes until golden on both sides showing a color can be cooked.