Pork Pie practice - how to make pork pies

[Material]: streaky Meat 250 grams of water, 50 grams of chopped green onion pepper 150 grams whole group Tangmian 600 grams of fried oil 4 tablespoons [] seasoning: salt 1 teaspoon MSG 1 teaspoon sugar 1 teaspoon vegetarian oyster sauce 1 teaspoon black pepper 1 end teaspoon white pepper 1/2 tsp sesame oil 2 teaspoons onion 1 teaspoon 

How do the production methods pork pie:

1. twisted pork and pepper together with water to Hunban sticky out, then add all the seasonings and mix well after the meat is pork, then put in the refrigerator.

2. Take the whole Tangmian each group were divided into approximately 60 grams total of six copies of the dough, the dough with both hands, and then extruded into a round ball from outside to inside center, then wake up set for about 5 minutes.

3. Take practice 2 small round ball of dough into a rod diameter of about 12 centimeters thick within the thin outer pastry, and then wrapped in practice 1 to about 35 grams of pork meat and 15 grams of chopped green onion, counterclockwise stuffing crust slowly Niechu crease, finally shut after slightly rotated counterclockwise to become clenched round bag shape, and then to apply a palm effort was crushed down to 1 cm thick disc-shaped, that is pie .

4. Take a frying pan, add 4 tablespoons of oil frying pan, add 3 small pie practices gently for about 8 to 10 minutes until golden on both sides showing a color can be cooked.