Seafood pie practices - how to do seafood pie production methods Detailed

[Material]: the end of streaky Meat 100 grams small shrimp squid 40 grams 40 grams 40 grams of finely diced cucumber cut chives 60 grams 20 grams of finely diced water chestnut half Tangmian group 360 grams of fried oil 2 tablespoons [seasoning]: oyster sauce 1 MSG tablespoons sugar 1/2 teaspoon pepper 1/2 teaspoon 1/2 teaspoon sesame oil 1 teaspoon 

How do the production methods seafood pie:

1. Place all ingredients (except Tangmian group except half and fried oil) and seasonings all together Hunban uniform viscosity to exhibit posterior, put in the refrigerator, is the seafood fillings.

2. Place half Tangmian each group were divided into approximately 60 grams total of six copies of the dough, and then hands from outside to inside center extruded round ball, then wake up set for about 5 minutes, into a thin rod of about 12 cm thick inner diameter of the outer pie crust.

3. Take a pastry bag into practice 1 to about 50 grams of seafood stuffing, the pie crust slowly counterclockwise Niechu crease, finally clenched shut slightly rotated counterclockwise to a circularly-shaped package , and then to apply a palm effort was crushed down to 1 cm thick disc-shaped, that is pie.

4. Take a frying pan, add 2 tablespoons of frying oil wok, into the practice pie 3 small gently for about 8 to 10 minutes until golden on both sides showing a color can be cooked.