Practices radish pie - how do radish pie production methods Detailed

[Material]: white radish 600 grams of fat 30 grams of minced shallots 60 grams 360 grams of fried group half Tangmian oil 2 tablespoons [] seasoning: salt 1 teaspoon MSG 1/2 teaspoon white pepper 1/2 teaspoon sugar 1/4 teaspoon black pepper 1/2 teaspoon sesame oil 1 teaspoon allspice 1/8 teaspoon 

How do the production methods radish pie:

1. Wash the white radish grater, add salt pickled remove about 10 to 20 minutes, into a clean cloth wrung the water by hand, with the palm pressing until radish felt moisture, but it will not drip down state, the standby.

2 shallots dry cleaned water then cut green onion spare.

3. The practice of white radish 1 mix ground meat and fat scattered evenly, then add the remaining seasoning mix, and finally add chopped green onion and mix well 2 practices, put in the refrigerator, is the radish fillings.

4. Semi Tangmian each group were divided into approximately 60 grams total of six copies of the dough, and then hands from outside to inside center after extruded into a round ball, wake up set for about 5 minutes, then a thin rod with a diameter of about 12 centimeters thick within the outer pie crust.

5. Take a bag into practice radish pie fillings 3, the pie crust slowly counterclockwise Niechu crease, finally shut after slightly rotated counterclockwise to become clenched round bag shape, then apply a flattened palm strength was down to 1 cm thick disk.

6. Take a frying pan, add 2 tablespoons of frying oil burning wok, add 5 to practice small pie Boiling approximately 8 to 10 minutes until golden on both sides showing a color can be cooked.