Su shoots packet practices - how to do production methods shoots plain

[Material]: A. B. sweet potato 300 grams of glutinous rice flour 200 grams of sugar water 120㏄ 20 grams lard 30 grams 50 grams of hemp bamboo shoots bean bag C. 200 grams of water, mushrooms 3 carrots 10 grams [seasoning]: vegetarian oyster sauce 18㏄ 18㏄ soy mirin rice wine 30㏄ 18㏄ 5 grams of sesame oil a little white pepper 

How do the production methods shoots plain package:

1. Mix the mixed material B backup.

2 sweet potatoes, peeled and sliced ​​put in steamer steamed soft, then ground into a pulpy screen, add rice flour practice 1 balled and non-white particles to the surface.

3. BEAN boil hot, cut into Ding, the remaining material C are cut into Ding, hot pot, pour the right amount of salad oil, add all the diced material C fry it, then add all the seasonings fried uniform, dish and let cool reserve.

4. Place the dough into 2 practices each weighing about 40 grams, then pack into the practice of filling 3 of about 30 grams, and packs into a bun shape.

5. Place the package into practice 4 bamboo steamer to steam for about 20 minutes.