Pumpkin pie recipe - how to make pumpkin pie production methods Detailed

[Material]: raw pumpkin diced 30 grams of lily 30 grams medlar 30 grams 30 grams of cold water spinach 360 grams of fried dough 2 tablespoons oil [seasoning]: minced garlic 1 tablespoon salt 1/2 teaspoon sugar 1/2 teaspoon MSG 1/2 teaspoon oil 1 tablespoon 1.5 tablespoons water 1 teaspoon sesame oil 1 teaspoon Qianfen 1/2 teaspoon pepper 

How to make pumpkin pie production methods:

1. lilies soaked in water to rise after big picked clean cut into small pieces; wolfberry soak in a little water for about 5 minutes remove; spinach, washed and cut into small pieces alternate.

2. Heat a pan, add garlic and saute then add diced green pumpkin, lilies, wolfberry slightly after stir-fry, then add the sauce can thicken dish waiting to cool, then add the spinach to cool the practice 1 together Hunban uniform is the pumpkin filling.

3. Take cold water every 60 grams of dough evenly divided into a total of six parts of the dough, and then hands from outside to inside center after extruded into a round ball, wake up set for about 5 minutes, the rod having a diameter of about 12 cm thick outer thin inner pie skin.

4. Take a pastry bag into practice pumpkin fillings 2, the pie crust slowly counterclockwise Niechu crease, finally shut after slightly rotated counterclockwise to become clenched round bag shape, and then palms were crushed down to 1 cm thick disc-shaped, that is pie.

5. Take a frying pan, add 2 tablespoons oil in wok fried after, then practice 4 into pie pan, a small gently for about 8 to 10 minutes until golden color showing on both sides of the pie cooked through can be.