Tapie tiramisu recipe - how to make tiramisu production methods

[Material]: Frozen Tapie 30 bittersweet chocolate mousse filling 150 grams of cheese 587 grams of powdered sugar right amount of moisture 

How do Tapie tiramisu production methods:

1. Commercially available frozen small Tapie discharged into the baking pan into the oven to 180 ℃ oven baking 10 minutes to crisp Tapie doing backup.

2 finely chopped bittersweet chocolate-like, not to exceed 50 ℃ warm water slowly dissolves in water heating mode, and then a small brush coated with melted bittersweet chocolate, even in a small brush the inside of the practices of one of Tapie.

3. Place the cheese mousse stuffing loaded crowded flower bag, squeeze into the small practice Tapie 2 of about 9% full, put in the freezer and freeze for 1 hour.

4. Remove the frozen good practice 3, twenty-two Tapie cover each other, and in the middle of the lid Tapie squeeze in a little cheese mousse filling, so that the side opening of the mouth (such as clams open shape).

5. The moisture then evenly sprinkle some powdered sugar on the practice finished 4, coupled with complete decoration.