Cream tiramisu practices - how to do production methods cream tiramisu

[Material]: vanilla sponge cake 10 coffee wine cheese mousse filling the right amount of sugar 1174 g 500 grams of low-fat cream colored chocolate mousse right amount of small round mold 10 

How do the production methods cream tiramisu:

1. Brush the surface of vanilla sponge cake on the coffee liquor after sugar were placed in a small circular mousse mold bottom.

2. Place cheese mousse stuffing loaded squeeze flower bags, respectively, to squeeze into small round mold mousse practice 1, and to die is flush, namely frozen in the freezer for about 1 hour.

3. Remove practice 3 from cold storage chamber to release the guns will emerge mold material circle.

4. Low-fat cream mixed with spherical and play is sent to fight hard, the load crowded flower bag to squeeze as ice cream pattern on the surface 3 of the practice, and then sprinkle a little more color chocolate is complete.