Yogurt brownie recipe - how to make brownie yogurt

[Material]: almond TPT powder 365 grams sugar 435 grams of whole egg 521 grams of milk 391 grams butter 470 grams flour 470 grams 94 grams of cocoa powder, baking soda 10 grams of yogurt 150 grams

How do brownie yogurt production methods:

1. Place the icing sugar, almond powder mixed together and sift TPT.

2. Place the flour, cocoa powder and baking soda mixed together and sift.

3. cream slices in water heating sufficiently to melt the standby mode.

4. The practice into the mixing tank 1, was added in order to speed the whole egg and stir until completely uniform and marshy, then pour 2 powder practice.

5. continue to practice after 4 speed stir, add cream and mix approach 3, then add milk and mix batter.

6. 6. Pour batter practices hollow circular smooth pan and transferred to the preheated oven, 180 ℃ above the fire, under fire 180 ℃ bake about 40 minutes, remove the cooling after heat release, topped with the right amount of yogurt can.

Hollow circular pan 6