Pear brownie recipe - how to make brownie pear

[Material]: butter 880 grams sugar 960 grams of 1199 grams of whole egg bittersweet chocolate 681 grams of low-gluten flour, 320 grams of cocoa powder, 125 grams of almond powder 150 grams small pear 5 

How do pear Brownie production methods:

1. Small pear cut into small pieces alternate.

2. bittersweet chocolate chopped into the pot to make it fully melted water heating mode, the outer pot temperature is maintained at about 50 ℃ incubated spare.

3. Place the flour, cocoa powder and mix together almond powder and sift.

4. put in room temperature butter soften, and sugar together into the mixing tank to slow stirring to pale hair, Gradually add whole eggs at medium speed until completely stirred evenly, then pour the powder 3 practices.

5. continue to practice after 4 speed stir, slowly add the melted chocolate and mix approach 2.

6. Pour the batter a little practice to 5 bar in the pan, into the practices of one small pear pieces, then pour the batter 5 to practice after eight full disappearing, moved into the preheated oven, more than 170 fire ℃, under fire 180 ℃ bake for about 40 minutes.