Apple Muffin practice - how do Apple Muffin

[Material]: butter 142 grams icing sugar 130 g whole egg 210 grams of low-gluten flour, baking powder, 260 grams of milk 26 grams 9 grams apple slices right amount of ingredients: 
cream a little cinnamon a little apple jam apple Ding 52 grams 26 grams 

How do Apple Muffin production methods:

1. Place the ingredients into the pot of melted butter, add apples and cinnamon small fry to release the flavor, small heat and simmer until apples soften.

2. Apple jam added to the practices of one, continue to cook until apples Ding tasty let cool (eg too thick add a little boiling water to a concentration as the original jam).

3. put in the butter slices soften at room temperature into the mixing tank, add sifted powdered sugar good to slow stirring until the color white, the volume becomes large and villous.

4. Gradually add whole eggs practice 3, mix until fully absorbed.

5. Place the flour and baking powder sifted join practice. 4, no powder and stir into slow speed after the change and stir until evenly, then added sequentially 2 practices and milk mix into the batter.

6. practice 5 loaded squeeze flower bags, squeeze Ruma Fen Zhimo to eight full, decorative apple slices into the preheated oven over the fire 200 ℃, under fire 180 ℃ bake about 25 minutes after removing can.

Each of about 80 grams / 10