Matcha red bean soufflé practice - how do Matcha red bean soufflé

[Material]: whole milk 500 grams unsalted butter 100 grams of green tea powder 15 grams of low-gluten flour, 100 grams of whole egg yolk 8 8 1 protein sugar 140 grams red bean right amount of moisture grain appropriate amount of powdered sugar 

How do Matcha red bean soufflé production methods:

1. Place the unsalted butter and whole milk into the pot, open to boiling over medium heat, then add green tea powder and flour and mix well.

2. Continued to eight egg yolks and 1 whole egg was added the practices of one skillet and cook until 85 ℃ after flameout cool reserve.

3. Take protein to pass after the wet foam and sugar and mix well, then add 2 practice mixed mix well.

4. Place the soufflé cup roasted evenly on the inner surface of the cream (the inner surface of the bottom of the cup without wiping cream), coated with sugar (weight outside), the bottom of the cup sprinkle with granulated honey red beans, and finally fill material 3 after practice, smooth with a spatula, then add baking dish, repeat the above approach to the material is used up.

5. The added height in the baking dish to roast 1/3 cup mold high amount of water in preheated oven over the fire 230 ℃, under fire 150 ℃ impermeable bake for about 25 to 30 minutes out, immediately sprinkle with moisture powdered sugar can be.

Yield: 6 cups