Beef pie recipe - how to make hamburger patties

[Material]: lean ground beef 600 grams 1900 grams Feiyou leeks 150 grams pepper 50 grams of water 600 grams of fried group half Tangmian oil 4 tablespoons [] seasoning: salt 1 teaspoon MSG 1 teaspoon sugar 1/2 teaspoon white pepper 1/2 teaspoon black pepper 1 teaspoon garlic 1 teaspoon sesame oil 1 tablespoon soy sauce 1 tablespoon onion end paste 1 tsp 

How do the production methods beef pie:

1. chives chopped back.

2. The lean ground beef and fat oil and pepper and mix together with water sufficient to exhibit viscous.

3. then add all the seasonings evenly Hunban hand to beat a little spastic appear beef filling is then placed in the refrigerator.

4. Semi Tangmian each group were divided into approximately 60 grams of a total of 10 parts of the dough, then the dough with both hands and squeezed into a round ball from outside to inside center, then wake up set for about 5 minutes, the rod outer diameter of about 12 cm pastry thin thick inner post.

5. Take a pastry bag into about 35 grams and 15 grams of beef fillings chopped chives to the pie crust slowly counterclockwise Niechu crease, finally clenched shut slightly rotated counterclockwise to become round-shaped bag, and then to apply a palm effort was crushed down to 1 cm thick disc-shaped, that is, raw pie.

6. Take a frying pan, add 4 tablespoons of hot frying oil till after practice into raw pie 5 small gently for about 8 to 10 minutes until golden color showing on both sides of the pie can be cooked .