Original Muffin practices - how to do Muffin flavor

[Material]: butter 133 grams sugar 146 grams salt 2 grams of whole eggs 194 grams of low-gluten flour, baking powder 6 grams milk 243 grams 36㏄ 

How do the production methods Muffin flavor:

1. Place the butter soften at room temperature after slicing put into the mixing tank, added with sieved icing sugar and salt good slow stirring until the color white, the volume becomes large and villous (Figure C).

2. The whole egg was added in practice 1, mix until completely absorbed.

3. Place the flour and baking powder sifted join practice 2 to slow mixing into powder after no change in speed and stir until evenly, then add milk and mix into the batter.

4. 3 Load practice crowded flower bag, squeeze Ruma Fen Zhimo to eight full, in preheated oven over the fire 190 ℃, under fire 170 ℃ bake about 25 minutes out of the box.