Cherry tiramisu practices - how to do production methods cherry

[Material]: cheese mousse filling 1174 g vanilla sponge cake 10 cherry filling the right amount of the right amount of fresh blueberries Reap transparent glass 10 

How do the production methods cherry tiramisu:

1. Load cheese mousse filling crowded flower bag, about 1/4 of the amount of high sequentially squeeze in 10 in transparent glass.

2. 1 sequentially into practice on a vanilla sponge cake, then add the right amount of cherry filling.

3. In practice squeeze about 2 cups 1/4 cup high cheese mousse stuffing, repeat steps 2 practice, and finally squeeze into a little cheese mousse filling to the brim flush all fed frozen freezing chamber for about 1 hour.

4. Good practice in the freezer 3 cherry filling and fresh blueberries grain decoration is complete.