Chocolate soufflé recipe - how to make chocolate soufflé

[Material]: Chocolate sauce: 
chocolate 500 grams fresh cream animal 250 public Cisu Winfrey filling: 
custard sauce, chocolate sauce 200 grams 1300 grams 1000 grams of sugar, 300 grams of protein sugar right amount of moisture 

How to make chocolate soufflé production methods:

1. A material of animal whipped cream into the pot, over medium heat until boiling after open flame spare.

2. A material in chopped chocolate, when water heating to melt part of the practices of one of the animal and cook until boiling oil into the milk while mixing the chocolate chips and mix well, namely chocolate sauce.

3. Take 200 grams practices chocolate sauce and custard sauce mix 2 mix.

4. Take the B protein material sent to the wet foam, add sugar and mix well, then mix well mixed with 3 practices.

5. soufflé cup roasted evenly on the inner surface of the cream (the inner surface of the bottom of the cup without wiping cream), coated with sugar (external weight), filled in after practice material 4, spatula to smooth, then add the baking dish repeat the above approach to the material is used up.

6. Add in the baking dish to roast height 1/3 cup mold high amount of water in preheated oven over the fire 230 ℃, under fire 150 ℃ impermeable bake for about 25 to 30 minutes out, immediately sprinkle with moisture powdered sugar can be.

Yield: 10 cups