Original Muffin practices - how to do Muffin flavor

[Material]: butter 137 grams flour 196 grams baking powder 2 grams sugar 118 grams salt 2 grams of whole eggs 165 grams of milk 40㏄ 

How do the production methods Muffin flavor:

1. Place the cream slices placed in room temperature to soften slightly into the mixing tank at a slow stirring several times, added with sieved flour and baking powder well as a slurry agitator slow stirring until the color white, smaller was large and slightly fluffy.

2. Place the sugar and salt and sift together after practice 1 was added to the slow mixing into powder after no change in speed stirring until a clear stirring lines and villous.

3. Gradually add whole eggs will practice 2 and mix until fully absorbed, then add milk and mix into the batter.

4. 3 Load practice crowded flower bag, squeeze Ruma Fen Zhimo to eight full, in preheated oven over the fire 180 ℃, 170 ℃ baking under fire after about 30 minutes out of the box.