Coffee walnut soufflé recipe - how to make coffee

[Material]: Mocha Sauce: 
water, 200 grams of sugar, 200 grams of instant coffee powder 20 grams of coffee liquor KAHLUA 10 km Cisu Winfrey filling: 
custard sauce sauce 1300 200 grams protein known Kemo Ka 1000 grams sugar 300 grams of crushed walnuts right amount of moisture and the right amount of sugar walnut a little 

How to make coffee walnut soufflé production methods:

1. A material of the sugar and water into the pot, over medium heat until boiling after the opening, into the instant coffee powder, then added to the mix is ​​the wine KAHLUA coffee mocha sauce.

2. Take the practices of one mocha sauce and 200 grams of the material B, custard sauce and mix well spare.

3. Take the B protein material sent to the wet foam after sugar and mix well, then add 2 mixed practice mix, continued added crushed walnuts and mix well.

4. Place the soufflé cup roasted evenly on the inner surface of the cream (the inner surface of the bottom of the cup without wiping cream), coated with sugar (external weight), fill-in material practice 3 after spatula to smooth, then add the baking dish repeat the above approach to the material is used up.

5. The added height in the baking dish to roast 1/3 cup mold high amount of water in preheated oven over the fire 230 ℃, under fire 150 ℃ impermeable bake for about 25 to 30 minutes out, immediately sprinkle with moisture powdered sugar, add the walnuts can be.

Yield: 10 cups