Coconut Macaroon ball practice - how to make coconut macaroons ball manufacturing method Detailed

[Material]: almond flour 60 grams sugar 60 grams of pure coconut powder 70 grams protein 50 grams of sugar 100 grams salt 1 gram of powdered sugar right amount right amount of chocolate sauce 

How do coconut macaroons ball production methods:

1. First almond powder sifted, then coarse sieve out the almond powder, fine powder just take part, and complement the weight reserve.

2. pure powdered sugar, coconut powder respectively after sieve and sift.

3. Let the protein to warm to about 20 ℃, it will pass the first protein and 25 grams of added sugar, salt and continue to pass the bubbles thinner.

4. 25 grams and then add the remaining sugar and continue to pass near the dry foam stage.

5. The practice was added 1,2 practice custard mix 3 mix, coconut custard powder due to be relatively dry and hard.

6. Use a spoon scoop out balls of irregular batter, on a baking tray.

7. In practice the surface of the custard sprinkled with a little powdered sugar 5, in preheated oven over the fire 210 ℃, under fire 180 ℃ bake about 12 minutes until crisp dry surface.

8. 6 surface topped with a little practice baked chocolate sauce is complete.