Color brownie recipe - how to make brownie color

[Material]: butter 880 grams sugar 960 grams of 1199 grams of whole egg bittersweet chocolate 681 grams of low-gluten flour, 320 grams of cocoa powder, 125 grams of almond powder 150 grams of green tea powder 10 grams 

How do color Brownie production methods:

1. bittersweet chocolate chopped into the pot to make it fully melted water heating mode, the outer pot temperature is maintained at about 50 ℃ incubated spare.

2. Place the flour, cocoa powder and mix together almond powder and sift.

3. put in the butter softened at room temperature, and sugar together into the mixing tank to slow stirring to pale hair, Gradually add whole eggs at medium speed until completely stirred evenly, then pour the powder practice 2.

4. In practice continued after the 3 speed stir, slowly add the melted chocolate and mix into the batter of practice 1.

5. The practice of taking 4 1/3 batter add green tea powder mix, pour fruit bar model laid baking paper, then add the reserved plain batter smooth and transferred to the preheated oven, more than 170 fire ℃, under fire 180 ℃ bake for about 40 minutes.