Raisins brownie recipe - how to make brownie raisins

[Material]: butter 236 grams sugar 236 grams of salt 5 grams of whole egg 236 grams of low-gluten flour high gluten flour 142 grams 94 grams 47 grams of cocoa powder, baking soda and baking powder 2 grams of speed 2 grams raisins 250 grams 

How do raisins Brownie production methods:

1. Wash the raisins, drain water reserve.

2. Place the sugar, salt mixture, sift together.

3. The low-gluten flour, high gluten flour, cocoa powder and baking soda, baking powder together and sift speed.

4. Add the cream stirring at room temperature to soften put jar, add 2 to practice slow stirring until slightly hair Gradually add whole eggs at medium speed until completely stirred evenly, then pour the powder 3 practices.

5. continue to practice after 4 speed stir, then add raisins and mix a little practice 1, per 200 grams was poured into a heart-shaped paper mold in disappearing, moved into the preheated oven, or more fire 170 ℃, under fire 170 ℃ bake for about 40 minutes.